The South Coast Seafood Team
owner
Carlyn Perez
Carlyn Perez was born and raised on a crawfish farm in Braithwaite, Louisiana. He attended Hannan High School in Chalmette, Louisiana, and then attended the University of New Orleans. Mr. Perez graduated with a Bachelor's Degree in Business Management. After graduation, he found his calling as Productions Manager for one the largest seafood wholesalers in New Orleans, and after 6 years of employment he made the difficult decision to move to Nashville and start a seafood business of his own-South Coast Seafood!
![South Coast Seafood TN Owner Carlyn Perez](http://southcoastseafoodtn.com/cdn/shop/files/Carlyn_Feb_2024.jpg?v=1708187253&width=1080)
![South Coast Seafood Operations Manager Adam Jaeckel](http://southcoastseafoodtn.com/cdn/shop/files/Adam.jpg?v=1673674997&width=1080)
Adam Jaeckel
OPERATIONS
![South Coast Seafood Project Manager Tellis Gary](http://southcoastseafoodtn.com/cdn/shop/files/Tellis_Gary.jpg?v=1673675203&width=1080)
Tellis Gary
PROJECT MANAGER