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Artichoke and Boursin Beignet (200/1 - 1.15oz)Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.
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by Ed Lallo/Newsroom Ink
For Louisiana oysterman Tony Tesvich the last few years have been all about water, water, and more water.