INDIVIDUAL DESSERTS

$48.13 each
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Colombian (12 per case)

Milk chocolate mousse & Dulce De Leche with two layers of chocolate dacquoise.
$91.25 each
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Chocolate Lava Cake (Individual) (32 per case)

Rich dark chocolate - Authentic Lava - Thaw prior to use. Heat oven 4-5 minutes 375-400 degrees Fahrenheit or
$54.73 each
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Chocolate Fondant Cake, Valrhona (20/2.8oz)

Our fondant is made with VALRHONA¬ TA“NORI¬ Chocolate from Dominican Republic & premium ingredients:
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Churro, Caramel Filled (43/1.4oz)

Churros imported from Spain, filled with Caramel.
$30.69 each
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Churro,Chocolate Filled (46/1.4oz)

Churros imported from Spain, filled with Chocolate.
$48.13 each
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Exotic 3" Round (12/3" Round)

An exotic mousse puree with coconut ladyfingers. Topped with exotic glaze. Serve cold.
$48.13 each
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Marquise Au Chocolate (12/3" Round)

Bitter-sweet chocolate mousse with two layers of chocolate sponge. Soaked with kirsch syrup, & the top has a
$48.13 each
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Opus 3" Round (12/3" Round)

A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise, and topped
$48.13 each
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Pyramid (12ct)

Rich chocolate mousse with raspberry coulis and pure chocolate couverture.
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