GLUTEN FREE

These mini blinis look & taste just like they do fresh! Usually served with caviar & crme fraiche, you can stick to a classic appetizer, or let imagination run wild. Sweet or savory, these are a hit!

Pre-battered ball with pork meat, rice, a superb blend ofVEGETABLES, seasonings, and spices.

Pre-battered ball with pork meat, rice, a superb blend ofVEGETABLES, seasonings, and spices.

A delicious 21/25ct shrimp wrapped in bacon.

21/25 headless shrimp stuffed with our home style stuffing consisting of fresh lump & special crab meat in a blend

31/35 ct. shrimp wrapped with Deluxe stuffing, battered, & lightly dusted with Japanese crumbs

Milk chocolate mousse & Dulce De Leche with two layers of chocolate dacquoise.

Rich dark chocolate - Authentic Lava - Thaw prior to use. Heat oven 4-5 minutes 375-400 degrees Fahrenheit or

Our fondant is made with VALRHONA¬ TA“NORI¬ Chocolate from Dominican Republic & premium ingredients:

Churros imported from Spain, filled with Caramel.

Churros imported from Spain, filled with Chocolate.

An exotic mousse puree with coconut ladyfingers. Topped with exotic glaze. Serve cold.

Bitter-sweet chocolate mousse with two layers of chocolate sponge. Soaked with kirsch syrup, & the top has a

A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise, and topped

Rich chocolate mousse with raspberry coulis and pure chocolate couverture.

Flourless chocolate cake topped with chocolate glaze. Best when served at room temperature.

Made from quality ingredients, 100% mascarpone cheese, and surrounded by lady fingers baked on site. The cake

Three layers of hazelnut dacquoise, one layer of vanilla mousse, one layer of praline mousse, and one layer of

Coconut & chocolate mousse, chocolate dacquoise with macadamia pieces, & a crunchy bottom made with wafers,

Pure butter dough, fresh granny smith apples. Serve at room temperature

Bitter-sweet chocolate mousse with a layer of Raspberry Ganache and 2 layers of chocolate biscuit with one piece

Layers of thin almond sponge are soaked with espresso, then filled with ganache and coffee butter cream. Serve

Traditional pecan pie recipe

Three layers of dark red sponge cake brushed with vanilla syrup, alternated with creamy white cream cheese icing

Pure ganache filling in 3 layers of chocolate sponge soaked in kirsch syrup, finished with a chocolate mirror glaze.

Ladyfingers soaked with coffee liquor filled with mascarpone mousse.

Produced from natural, fresh oven-roasted beef bones in combination with our fresh mire poix. This timehonored,

Produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt,

This glace is prepared with fresh roasted veal bones, mire poix, and herbs that are simmered, reduced, thickened,

This demi-glace is produced from water, fresh roasted Veal & Natural Beef Bones, fresh carrots, celery, onions,

Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme, and bay

Fresh, roasted white Peking duckling bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Excellent

Cold water, leg-attached lobster bodies, fresh mire poix, leeks (white only), and finished with a hint of white wine. Perfect for seafood sauces, lobster bisque, and endless shellfish applications

Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems, and bay leaves. Intense pork

Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Incredible depth for