GLUTEN FREE
Blinis Mini 1.75" (6/40 ct) (240/.247 oz)These mini blinis look & taste just like they do fresh! Usually served with caviar & crme fraiche, you can stick to a classic appetizer, or let imagination run wild. Sweet or savory, these are a hit!
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Boudin Balls Mini, Breaded (150/.74 oz)Pre-battered ball with pork meat, rice, a superb blend ofVEGETABLES, seasonings, and spices.
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Boudin Balls, Breaded (132/1.45 oz)Pre-battered ball with pork meat, rice, a superb blend ofVEGETABLES, seasonings, and spices.
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Shrimp in Bacon (21/25 ct) tail-on (100ct)A delicious 21/25ct shrimp wrapped in bacon.
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Shrimp Stuffed (21/25) Home Style Unbattered with Crabmeat (50ct)21/25 headless shrimp stuffed with our home style stuffing consisting of fresh lump & special crab meat in a blend
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Shrimp Stuffed (31/35) Deluxe (50/2 oz)31/35 ct. shrimp wrapped with Deluxe stuffing, battered, & lightly dusted with Japanese crumbs
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Colombian (12 per case)Milk chocolate mousse & Dulce De Leche with two layers of chocolate dacquoise.
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Chocolate Lava Cake (Individual) (32 per case)Rich dark chocolate - Authentic Lava - Thaw prior to use. Heat oven 4-5 minutes 375-400 degrees Fahrenheit or
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Chocolate Fondant Cake, Valrhona (20/2.8oz)Our fondant is made with VALRHONA¬ TANORI¬ Chocolate from Dominican Republic & premium ingredients:
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Churro, Caramel Filled (43/1.4oz)Churros imported from Spain, filled with Caramel.
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Churro,Chocolate Filled (46/1.4oz)Churros imported from Spain, filled with Chocolate.
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Exotic 3" Round (12/3" Round)An exotic mousse puree with coconut ladyfingers. Topped with exotic glaze. Serve cold.
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Marquise Au Chocolate (12/3" Round)Bitter-sweet chocolate mousse with two layers of chocolate sponge. Soaked with kirsch syrup, & the top has a
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Opus 3" Round (12/3" Round)A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise, and topped
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Pyramid (12ct)Rich chocolate mousse with raspberry coulis and pure chocolate couverture.
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Sacher 9" Round (Unsliced) (2/cs)Flourless chocolate cake topped with chocolate glaze. Best when served at room temperature.
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Tiramisu 10" Round (2/14 slices per case) (28sl/cs)Made from quality ingredients, 100% mascarpone cheese, and surrounded by lady fingers baked on site. The cake
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Marjolaine 16" Strips (2/cs) (Unsliced)Three layers of hazelnut dacquoise, one layer of vanilla mousse, one layer of praline mousse, and one layer of
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Maui 16" Strips (2/cs) (Unsliced)Coconut & chocolate mousse, chocolate dacquoise with macadamia pieces, & a crunchy bottom made with wafers,
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Normandy, Apple 16" Strips (2/case)Pure butter dough, fresh granny smith apples. Serve at room temperature
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Nocturne 16" Strips (4/cs)Bitter-sweet chocolate mousse with a layer of Raspberry Ganache and 2 layers of chocolate biscuit with one piece
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Opera 12" Strips (4/cs) (Unsliced)Layers of thin almond sponge are soaked with espresso, then filled with ganache and coffee butter cream. Serve
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Pecan Pie 16" Strips (2/cs) (Unsliced)Traditional pecan pie recipe
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Red Velvet 16" Strips (2/cs) (Unsliced)Three layers of dark red sponge cake brushed with vanilla syrup, alternated with creamy white cream cheese icing
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Romance 16" Strips (2/cs) (Unsliced)Pure ganache filling in 3 layers of chocolate sponge soaked in kirsch syrup, finished with a chocolate mirror glaze.
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Tiramisu 16" Strips (2/cs) (Unsliced)Ladyfingers soaked with coffee liquor filled with mascarpone mousse.
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Demi-Glace de Boeuf Elite (Beef) (4/5 lb tubs)Produced from natural, fresh oven-roasted beef bones in combination with our fresh mire poix. This timehonored,
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Demi-Glace' de Veau Elite (Veal) (4/5 lb tubs)Produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt,
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Demi-Glace' de Veau Classic (Veal) (16 lb bucket)This glace is prepared with fresh roasted veal bones, mire poix, and herbs that are simmered, reduced, thickened,
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Demi-Glace' de Viande Classic (Veal/Beef) (16 lb bucket)This demi-glace is produced from water, fresh roasted Veal & Natural Beef Bones, fresh carrots, celery, onions,
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Glace de Agneau (Lamb) 5x1 lb units/box, 20 lb/caseRoasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme, and bay
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Glace de Canard (Duck) 5x1 lb units/box, 20 lb/caseFresh, roasted white Peking duckling bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Excellent
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Glace de Homard (Lobster) 4x5 lb tubs, 20 lb/caseCold water, leg-attached lobster bodies, fresh mire poix, leeks (white only), and finished with a hint of white wine. Perfect for seafood sauces, lobster bisque, and endless shellfish applications
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Glace de Porc (Pork) 5x1 lb units/box, 20 lb/caseRoasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems, and bay leaves. Intense pork
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Glace de Poulet - Roasted (Chicken) 5x1 lb units/box, 20 lb/caseFresh roasted chicken bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Incredible depth for
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