GLUTEN FREE

$64.99 each
+

Blinis Mini 1.75" (6/40 ct) (240/.247 oz)

These mini blinis look & taste just like they do fresh! Usually served with caviar & crme fraiche, you can stick to a classic appetizer, or let imagination run wild. Sweet or savory, these are a hit!
$51.41 each
+

Boudin Balls Mini, Breaded (150/.74 oz)

Pre-battered ball with pork meat, rice, a superb blend ofVEGETABLES, seasonings, and spices.
$61.92 each
+

Boudin Balls, Breaded (132/1.45 oz)

Pre-battered ball with pork meat, rice, a superb blend ofVEGETABLES, seasonings, and spices.
$138.17 each
+

Shrimp in Bacon (21/25 ct) tail-on (100ct)

A delicious 21/25ct shrimp wrapped in bacon.
$155.58 each
+

Shrimp Stuffed (21/25) Home Style Unbattered with Crabmeat (50ct)

21/25 headless shrimp stuffed with our home style stuffing consisting of fresh lump & special crab meat in a blend
$88.49 each
+

Shrimp Stuffed (31/35) Deluxe (50/2 oz)

31/35 ct. shrimp wrapped with Deluxe stuffing, battered, & lightly dusted with Japanese crumbs
$48.13 each
+

Colombian (12 per case)

Milk chocolate mousse & Dulce De Leche with two layers of chocolate dacquoise.
$91.25 each
+

Chocolate Lava Cake (Individual) (32 per case)

Rich dark chocolate - Authentic Lava - Thaw prior to use. Heat oven 4-5 minutes 375-400 degrees Fahrenheit or
$54.73 each
+

Chocolate Fondant Cake, Valrhona (20/2.8oz)

Our fondant is made with VALRHONA¬ TA“NORI¬ Chocolate from Dominican Republic & premium ingredients:
Call For Pricing
+

Churro, Caramel Filled (43/1.4oz)

Churros imported from Spain, filled with Caramel.
$30.69 each
+

Churro,Chocolate Filled (46/1.4oz)

Churros imported from Spain, filled with Chocolate.
$48.13 each
+

Exotic 3" Round (12/3" Round)

An exotic mousse puree with coconut ladyfingers. Topped with exotic glaze. Serve cold.
$48.13 each
+

Marquise Au Chocolate (12/3" Round)

Bitter-sweet chocolate mousse with two layers of chocolate sponge. Soaked with kirsch syrup, & the top has a
$48.13 each
+

Opus 3" Round (12/3" Round)

A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise, and topped
$48.13 each
+

Pyramid (12ct)

Rich chocolate mousse with raspberry coulis and pure chocolate couverture.
$70.00 each
+

Sacher 9" Round (Unsliced) (2/cs)

Flourless chocolate cake topped with chocolate glaze. Best when served at room temperature.
$69.88 each
+

Tiramisu 10" Round (2/14 slices per case) (28sl/cs)

Made from quality ingredients, 100% mascarpone cheese, and surrounded by lady fingers baked on site. The cake
$90.00 each
+

Marjolaine 16" Strips (2/cs) (Unsliced)

Three layers of hazelnut dacquoise, one layer of vanilla mousse, one layer of praline mousse, and one layer of
$80.00 each
+

Maui 16" Strips (2/cs) (Unsliced)

Coconut & chocolate mousse, chocolate dacquoise with macadamia pieces, & a crunchy bottom made with wafers,
$65.00 each
+

Normandy, Apple 16" Strips (2/case)

Pure butter dough, fresh granny smith apples. Serve at room temperature
$75.00 each
+

Nocturne 16" Strips (4/cs)

Bitter-sweet chocolate mousse with a layer of Raspberry Ganache and 2 layers of chocolate biscuit with one piece
$98.75 each
+

Opera 12" Strips (4/cs) (Unsliced)

Layers of thin almond sponge are soaked with espresso, then filled with ganache and coffee butter cream. Serve
$90.00 each
+

Pecan Pie 16" Strips (2/cs) (Unsliced)

Traditional pecan pie recipe
$67.25 each
+

Red Velvet 16" Strips (2/cs) (Unsliced)

Three layers of dark red sponge cake brushed with vanilla syrup, alternated with creamy white cream cheese icing
$72.50 each
+

Romance 16" Strips (2/cs) (Unsliced)

Pure ganache filling in 3 layers of chocolate sponge soaked in kirsch syrup, finished with a chocolate mirror glaze.
$72.50 each
+

Tiramisu 16" Strips (2/cs) (Unsliced)

Ladyfingers soaked with coffee liquor filled with mascarpone mousse.
$16.32 each
+

Demi-Glace de Boeuf Elite (Beef) (4/5 lb tubs)

Produced from natural, fresh oven-roasted beef bones in combination with our fresh mire poix. This timehonored,
$23.39 each
+

Demi-Glace' de Veau Elite (Veal) (4/5 lb tubs)

Produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt,
$11.20 each
+

Demi-Glace' de Veau Classic (Veal) (16 lb bucket)

This glace is prepared with fresh roasted veal bones, mire poix, and herbs that are simmered, reduced, thickened,
$11.87 each
+

Demi-Glace' de Viande Classic (Veal/Beef) (16 lb bucket)

This demi-glace is produced from water, fresh roasted Veal & Natural Beef Bones, fresh carrots, celery, onions,
$19.15 each
+

Glace de Agneau (Lamb) 5x1 lb units/box, 20 lb/case

Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme, and bay
$22.15 each
+

Glace de Canard (Duck) 5x1 lb units/box, 20 lb/case

Fresh, roasted white Peking duckling bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Excellent
$12.41 each
+

Glace de Homard (Lobster) 4x5 lb tubs, 20 lb/case

Cold water, leg-attached lobster bodies, fresh mire poix, leeks (white only), and finished with a hint of white wine. Perfect for seafood sauces, lobster bisque, and endless shellfish applications
$18.68 each
+

Glace de Porc (Pork) 5x1 lb units/box, 20 lb/case

Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems, and bay leaves. Intense pork
$17.28 each
+

Glace de Poulet - Roasted (Chicken) 5x1 lb units/box, 20 lb/case

Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Incredible depth for
Results 1 - 36 of 40