The finished 261-foot Alaska factory trawler North Star on its starboard side in Saint Andrews Bay, Fla.
GLACE
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Glace de Homard (Lobster) 4x5 lb tubs, 20 lb/caseCold water, leg-attached lobster bodies, fresh mire poix, leeks (white only), and finished with a hint of white wine. Perfect for seafood sauces, lobster bisque, and endless shellfish applications
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Glace de Porc (Pork) 5x1 lb units/box, 20 lb/caseRoasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems, and bay leaves. Intense pork
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Glace de Poulet - Roasted (Chicken) 5x1 lb units/box, 20 lb/caseFresh roasted chicken bones, onions, carrots, celery, fresh parsley stems, and bay leaves. Incredible depth for
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Glace de Veau (Veal) 5x1 lb units/box, 20 lb/caseFresh roasted veal bones, onions, carrots, celery, tomatoes, fresh parsley, & bay leaves. ItÍs perfect for veal and red meat applications & traditional and contemporary sauces
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