DESSERTS

$56.36 each
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Mini Dessert Cups (packed 36 units - spoons included)

9 Tiramisu Style * 9 Chocolate Ganache, Mousse & Sauce * 9 Crumble and Lemon Cream * 9 Raspberry Sponge
$64.66 each
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Macarons Fondants (8/12 ct) (96ct)

12-pc assorted trays with chocolate, raspberry, vanilla, lemon, coffee and pistachio.
$48.13 each
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Colombian (12 per case)

Milk chocolate mousse & Dulce De Leche with two layers of chocolate dacquoise.
$91.25 each
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Chocolate Lava Cake (Individual) (32 per case)

Rich dark chocolate - Authentic Lava - Thaw prior to use. Heat oven 4-5 minutes 375-400 degrees Fahrenheit or
$54.73 each
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Chocolate Fondant Cake, Valrhona (20/2.8oz)

Our fondant is made with VALRHONA¬ TA“NORI¬ Chocolate from Dominican Republic & premium ingredients:
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Churro, Caramel Filled (43/1.4oz)

Churros imported from Spain, filled with Caramel.
$30.69 each
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Churro,Chocolate Filled (46/1.4oz)

Churros imported from Spain, filled with Chocolate.
$48.13 each
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Exotic 3" Round (12/3" Round)

An exotic mousse puree with coconut ladyfingers. Topped with exotic glaze. Serve cold.
$48.13 each
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Marquise Au Chocolate (12/3" Round)

Bitter-sweet chocolate mousse with two layers of chocolate sponge. Soaked with kirsch syrup, & the top has a
$48.13 each
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Opus 3" Round (12/3" Round)

A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise, and topped
$48.13 each
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Pyramid (12ct)

Rich chocolate mousse with raspberry coulis and pure chocolate couverture.
$66.13 each
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Apple Brown Betty (2/14 slices per case) (28sl/cs)

This 200-year-old early American recipe has a graham cracker crust is packed with apples and finished off with a
$67.00 each
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Boston Chocolate Cheesecake 10" (2/14 slices per case) (28sl/cs)

Creamy New York style cheesecake covered with chocolate mousse & enrobed with melted semi- sweet dark
$58.63 each
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Carrot Cake California 10" Round (2/14 slices per case) (28sl/cs)

Made with raisins, diced walnuts & sweet California carrots, with Vermont cream cheese frosting
$72.50 each
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Chambord 9" Round (2, 9" Round/cs)

Raspberry almond joconde filled with bittersweet chocolate mousse and fresh raspberries. A layer of chocolate
$65.13 each
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Chocolate Mousse Cake 10" Round (2/14 slices per case) (28sl/cs)

Hudson Valley offers a rich but not too sweet chocolate genoise cake that is layered with chocolate mousse,
$60.25 each
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Chocolate Pecan Tart (2/14 slices per case) (28sl/cs)

Traditional pecan pie filling with chocolate chips baked to golden brown in a shortbread cookie crust and drizzled
$63.25 each
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Chocolate Polenta Torte (2/14 slices per case) (28sl/cs)

An Italian cornmeal and hydrox crumb crust is filled with a thick chocolate ganache, covered with dark chocolate,
$63.75 each
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Lemon Berry Mascarpone Cake 10" Round (2/14 slices per case) (28s)

A blueberry and cranberry lemon cake layer with a light mascarpone and freshly grated lemon zest filling finished
$67.00 each
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Lemon Mousse Cake 9" Round (2/14 slices per case) (28sl/cs)

This lemon dessert is created with fresh-squeezed lemons in a heavenly mousse between two thin yellow sponge
$51.23 each
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New York Cheesecake 10" (2/14 slices per case) (28sl/cs)

Melts in your mouth! 100% pure cream cheese, sour cream, and fresh eggs are blended together and baked in a
$62.25 each
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Raspberry Linzer Torte 11" (2/14 slices per case) (28sl/cs)

A hazelnut flour crust, filled with our raspberry preserves, topped off with a lattice crust, & apricot glaze.
$52.75 each
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Pear Apple Torte 11" Round (2/14 slices per case) (28sl/cs)

A unique combination of pears and apples fanned over a frangipane and cookie dough shell
$61.00 each
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Red Velvet Cake 10" (2/14 slices per case) (28sl/cs)

This Southern favorite lives up to its name with three moist buttermilk layers, a hint of cocoa, and decadent cream
$70.00 each
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Sacher 9" Round (Unsliced) (2/cs)

Flourless chocolate cake topped with chocolate glaze. Best when served at room temperature.
$69.88 each
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Tiramisu 10" Round (2/14 slices per case) (28sl/cs)

Made from quality ingredients, 100% mascarpone cheese, and surrounded by lady fingers baked on site. The cake
$72.50 each
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Carrot Cake 16" Strips (2/cs) (Unsliced)

Carrot cake surrounded with diced almond joconde. Finished with cream cheese icing, clear glaze, and shredded
$75.00 each
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Cheesecake Black Forest 16" Strips (2/cs) (Unsliced)

Oreo cookie bottom, creamy New York style cheesecake, sour cherries, and bitter chocolate mousse with
$82.50 each
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Chocolate Crunch Bar 12" Strips (4/cs) (Unsliced)

Crunchy bottom made of imported wafers & praline, topped with chocolate mousse. Serve cold.
$72.50 each
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Desire 16" Strips (2/cs) (Unsliced)

Hazelnut dacquoise, ganache, crunch, and orange liquor mousse. Serve cold.
$72.50 each
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Edelweiss 16" Strips (2/cs) (Unsliced)

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers, & a crunchy bottom
$72.50 each
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Equator 16" Strips (2/cs) (Unsliced)

Coconut Mango Mousse, Raspberry Passion Fruit Coulis, Coconut Dacquoise (2 layers of toasted coconut
$80.00 each
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French Coffee Strip 16" Strips (2/cs) (Unsliced)

Whip cream, vanilla sponge saturated with espresso, vanilla mousse, coffee mousse. Serve Cold
$90.00 each
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Marjolaine 16" Strips (2/cs) (Unsliced)

Three layers of hazelnut dacquoise, one layer of vanilla mousse, one layer of praline mousse, and one layer of
$72.50 each
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Keylime Tart 16" Strips (2/cs) (Unsliced)

Key lime curd with butter short dough crust with Key Lime glaze.
$63.75 each
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Lemon Tart 16" Strips (2/cs) (Unsliced)

Buttery Shortbread crust filled pure lemon curd and finished with lemon glaze. Serve cold.
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