DESSERTS

9 Tiramisu Style * 9 Chocolate Ganache, Mousse & Sauce * 9 Crumble and Lemon Cream * 9 Raspberry Sponge

12-pc assorted trays with chocolate, raspberry, vanilla, lemon, coffee and pistachio.

Milk chocolate mousse & Dulce De Leche with two layers of chocolate dacquoise.

Rich dark chocolate - Authentic Lava - Thaw prior to use. Heat oven 4-5 minutes 375-400 degrees Fahrenheit or

Our fondant is made with VALRHONA¬ TA“NORI¬ Chocolate from Dominican Republic & premium ingredients:

Churros imported from Spain, filled with Caramel.

Churros imported from Spain, filled with Chocolate.

An exotic mousse puree with coconut ladyfingers. Topped with exotic glaze. Serve cold.

Bitter-sweet chocolate mousse with two layers of chocolate sponge. Soaked with kirsch syrup, & the top has a

A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise, and topped

Rich chocolate mousse with raspberry coulis and pure chocolate couverture.

This 200-year-old early American recipe has a graham cracker crust is packed with apples and finished off with a

Creamy New York style cheesecake covered with chocolate mousse & enrobed with melted semi- sweet dark

Made with raisins, diced walnuts & sweet California carrots, with Vermont cream cheese frosting

Raspberry almond joconde filled with bittersweet chocolate mousse and fresh raspberries. A layer of chocolate

Hudson Valley offers a rich but not too sweet chocolate genoise cake that is layered with chocolate mousse,

Traditional pecan pie filling with chocolate chips baked to golden brown in a shortbread cookie crust and drizzled

An Italian cornmeal and hydrox crumb crust is filled with a thick chocolate ganache, covered with dark chocolate,

A blueberry and cranberry lemon cake layer with a light mascarpone and freshly grated lemon zest filling finished

This lemon dessert is created with fresh-squeezed lemons in a heavenly mousse between two thin yellow sponge

Melts in your mouth! 100% pure cream cheese, sour cream, and fresh eggs are blended together and baked in a

A hazelnut flour crust, filled with our raspberry preserves, topped off with a lattice crust, & apricot glaze.

A unique combination of pears and apples fanned over a frangipane and cookie dough shell

This Southern favorite lives up to its name with three moist buttermilk layers, a hint of cocoa, and decadent cream

Flourless chocolate cake topped with chocolate glaze. Best when served at room temperature.

Made from quality ingredients, 100% mascarpone cheese, and surrounded by lady fingers baked on site. The cake

Carrot cake surrounded with diced almond joconde. Finished with cream cheese icing, clear glaze, and shredded

Oreo cookie bottom, creamy New York style cheesecake, sour cherries, and bitter chocolate mousse with

Crunchy bottom made of imported wafers & praline, topped with chocolate mousse. Serve cold.

Hazelnut dacquoise, ganache, crunch, and orange liquor mousse. Serve cold.

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers, & a crunchy bottom

Coconut Mango Mousse, Raspberry Passion Fruit Coulis, Coconut Dacquoise (2 layers of toasted coconut

Whip cream, vanilla sponge saturated with espresso, vanilla mousse, coffee mousse. Serve Cold

Three layers of hazelnut dacquoise, one layer of vanilla mousse, one layer of praline mousse, and one layer of

Key lime curd with butter short dough crust with Key Lime glaze.

Buttery Shortbread crust filled pure lemon curd and finished with lemon glaze. Serve cold.